An artist has transformed traditional Thanksgiving dinners into mini-masterpieces. American Hannah Rothstein has taken turkey, potatoes and cranberry sauce and rearranged the edible elements based on how she imagines famous artists would present the meal. The 28-year-old artist, of San Francisco, California, wanted to replicate the signature styles of ten artists in an unusual way. The results include the Piet Mondrian inspired feast, where the food is formed into perfectly defined squares and rectangles, and the Picasso spread, which is served on a broken plate.
A DETERMINED great blue heron holds on tightly to its prey as the furry gopher attempts to wriggle free .
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