An artist has transformed traditional Thanksgiving dinners into mini-masterpieces. American Hannah Rothstein has taken turkey, potatoes and cranberry sauce and rearranged the edible elements based on how she imagines famous artists would present the meal. The 28-year-old artist, of San Francisco, California, wanted to replicate the signature styles of ten artists in an unusual way. The results include the Piet Mondrian inspired feast, where the food is formed into perfectly defined squares and rectangles, and the Picasso spread, which is served on a broken plate.
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A rare manuscript of one of Charlotte Bronte’s earliest poems went under the hammer today and fetched nearly £100,000 – double what it was expected to get .
